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Matzo Ball Soup
40 each Eggs
2 1/2 cups Oil
2 1/2 cups Water
10 cups Matzo Meal
3 tablespoons
2 tablespoons
Combine
Eggs, Water and Oil and mix thoroughly. Add Matzo meal and mix until
all of the Matzo is incorporated. Place in refrigerator for 30 minutes.
Using a medium scoop, drop the individual matzo balls into boiling chicken broth. Boil until done.