Tzatziki Sauce

1.5 gal Parve Sour Cream
1 cup Olive Oil
1 cup White Vinegar
¼ cup Chopped Garlic
1 tbl Salt
.5 tbl White Pepper
24 ea Cucumbers, Peeled, Seeded and Diced
¼ cup Dried Dill Weed

Combine olive oil, vinegar, garlic, salt, and pepper in a bowl. Mix until well combined. Using a whisk, blend the yogurt with the sour cream. Add the olive oil mixture to the yogurt mixture and mix well. Finally, add the cucumber and chopped fresh dill. Chill for at least two hours before serving.